"Open Flame BBQ Cooking"Beer what a wonderfull tenderizer"

"A TASTE OF SUMMER"
Its fun to host your own back yard cookout
with friends and family,cold beer in hand and
the sound of a sizzling BBQ makes it all worth
it!But the hard part is to decide what cut of meat
will you be flame broiling?Well if steak was on
your mind,than you are going to love these simple,
delicious beer marinades that will make any kind
of beef mouth watering.Your guest will be amazed
by your"melt in your mouth"BBQ skills.Below are
some tips,tricks,and marinades that will help make
next out door cookout the talk of the summer!!!!

"CHOOSING YOUR CUTS"
Here is a simple chart to help you choose
a prefect cuts of meat that are great for grilling
(consult your butcher for details)



              "MARINADES TIPS AND TRICKS"

I have listed 2 marinades below that are fast,simple and effortless that will change the way you prepare your meats                                                    SPICY CHILL MARINADE
                                                (4 steaks)


                                                1 cup of  beer(your choice)
                                                1tbs of honey
                                                2tbs chilli powder
                                                1ts garlic powder
                                                1ts onion powder
                                                1/4ts cayen pepper
                                                1tbs hot sauce(your choice)
                                                1/3 cup cooking oil(your choice)

                 APPLE JACK DANIEL'S
                                 MARINADE

                                             (4 steaks)
                                                 1/4 CUP JACK DANIEL'S WHISKEY
                                                 1/4 CUP  APPLE JUICE
                                                 1/4 CUP DIJON MUSTARD
                                                 1/4 BROWN SUGAR
                                                 2TBS HONEY 
                                                 1/3 CUP VEG OIL

                                                 DASH OF WORCESTERSHIRE
                                                 DASH OF PEPPER  

                                    HOME MADE BBQ SAUCE
                        1 CUP OF KETCHUP
                                                2 TBS BROWN SUGAR
                                                2 TBS HONEY
                                                2 TBS WORCESTERSHIRE SAUCE
                                                1 TBS SOY SAUCE
                                                1 TS LIQUID SMOKE
                                                1 TBS GARLIC POWDER
                                                1 TBS ONION POWDER
                                                2 TBS MIX DRY STEAK SPICE,
                                                3 TBS CHILLI POWDER
                                                1/2 TSP SALT
                                                3 DROPS OF HOT SAUCE,OPTIONAL

                                                                                                                                            
                                                                                                                              Mix together well in a bowl or a zip lock bag,add steaks seal and refrigerate
for about 1hr1/2.Keep remaining marinade to bast your steaks while they are cooking.Add BBQ sauce when meat is just about done....


"LETS START COOKING"

So now your steaks are almost done marinading you will now fire up the BBQ.Preheat to 450,it must be hot enough to get those nice grill marks.Put steaks on grill,do not close the lid that will bake your food.Keep heat in between 425and450 it should take about 4 to 8 min a side to cook depending on the thickness and on how you want your steak done.To test the wellness just poke the steak with your finger the firmer it get the more well done it willbe!!!!Never cut in to your steak to check for wellness,you will loose the natural juices and your steak might go dry??Use BBQ tongs to flip over the steaks and be gentile.....


"TIME SAVOR YOUR REWARD"

The steaks are done lets eat!!Serve with your favorite side dishes or salads and a hole bunch of beer,its a great way to enjoy good food,good friends and good times...Cheers...